Effect of continuous steaming and different storage systems on parboiled rice quality

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dc.contributor.authorAdikarinayake, T.B.
dc.date.accessioned2014-03-10T10:06:40Z
dc.date.available2014-03-10T10:06:40Z
dc.date.issued2014-03-10
dc.identifier.uri/handle/1/49
dc.language.isoenen_US
dc.titleEffect of continuous steaming and different storage systems on parboiled rice qualityen_US
dc.typeThesisen_US

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